PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Bombay gin
o ½ ounce sloe gin
o ½ ounce fresh lemon or lime
juice
o 1 tablespoon cranberry
sauce (homemade preferred)
Garnish
o lemon twist
o whole cranberries
Method:
1. Shake vigorously over ice.
2. Strain into a cocktail glass.
3. Garnish with lemon twist
and cranberries.
Comments:
Given you’re most likely to
have all the necessaries on or
about Thanksgiving Day, this
should become a staple of
your holiday celebrations. We
tried it with lemon and with
lime. To our taste the lemon
seemed more appropriate.
. . .
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