PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Finlandia vodka
o 1 ½ ounces unsweetened
cranberry juice
o ½ ounce agave nectar
o 3 ounces ginger beer
Garnish
o orange wedge
o rosemary sprig
o cranberries
Method:
1. Combine all cocktail
ingredients except ginger beer
in a copper mug with ice and
stir well.
2. Top with ginger beer.
3. Garnish with an orange
wedge, rosemary sprig, and
cranberries, if desired.
Comments:
There are many spins on the
classic Moscow Mule. We
feature quite a few. This Mule
ranks highly among them. The
addition of cranberry juice and
the very specific garnish add a
welcome depth to the classic.
. . .
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