PH factor: 9.5
Ingredients:
Cocktail
o 1 ounce Woodford Reserve
bourbon
o 1 ounce Madeira
o 1 ounce Maraschino liqueur
Garnish
o 2 Tillen Farms Merry
Maraschino cherries
Method:
1. Stir to combine cocktail
ingredients without ice in a
chilled cocktail glass.
2. Garnish with cherries.
Comments:
Yet another cocktail from New
Orleans. Thank you, Nola. The
recipe can be found in Old
Waldorf Bar Days by Albert
Stevens published in 1931.
. . .
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