PH factor: 9.5
Ingredients:
Cocktail
o 1 ½ ounces Finlandia vodka
o 1 ounce Crème de Cacao
(light)
o ½ ounce Licor 43
(Cuarenta Y Tres)
o ¼ ounce strawberry
preserves
o 2 ounces Lindemans
Strawberry Lambic
Method:
1. Drizzle chocolate syrup on
the inside of a large cocktail
glass.
2. Shake cocktail ingredients
except lambic over ice.
3. Strain into the prepared
glass.
4. Top with lambic.
Comments:
You will taste the chocolate in
this one. We used Ghirardelli
Premium Chocolate Sauce but
feel free to use your favorite.
We originally intended Cupid’s
Arrow to be a Valentine’s Day
cocktail. However, if you like
chocolate and strawberry– and
who doesn’t– you don’t have
to wait.
. . .
Comments