PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces 1800 Añejo tequila
o ¾ ounce pumpkin puree
o ½ ounce condensed milk
o 1 dash Angostura bitters or
to taste
o 1 pinch cinnamon
Garnish
o a mint sprig or
whipped cream and ground
cinnamon
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish with mint sprig or
top with whipped cream and
dust with cinnamon.
Comments:
This cocktail would be good
anytime. However, if thoughts
of Thanksgiving dance in your
head, try the alternate garnish
and skip the dessert. Or try the
alternate garnish and don’t
skip the dessert. It is Thanks-
giving after all.
. . .
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