PH factor: 8.5
Ingredients:
Cocktail
o 2 ounces J. Wray White
Jamaican rum
o ¼ ounce Chartreuse
(yellow)
o 1 ounce fresh lime juice
o ½ ounce Simple Syrup
(see: Syrups etc.)
Garnish
o mint leaves
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish with mint leaves.
Comments:
A somewhat sweet cocktail
experience. A drier rum such
as Mount Gay Silver would
reduce the sweetness. One
thing that is essential is the
fresh mint. The scent of mint
each sip really compliments
the Chartreuse.
. . .
Comments