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De Pêche à la Mode

hcoppens22

Updated: 7 hours ago

PH factor: 8.5













Ingredients:

Cocktail

o 1 ounce Woodford Reserve

bourbon

o 4 ounces Lindemans Pêche

Lambic

o 1 ounce Fever-Tree

Premium Club Soda

Garnish

o peach slice


Method:

1. Gently stir first two

ingredients over ice in a red

wine glass.

2. Top with soda.

3. Garnish with a peach slice.


Comments:

Another example of the

flavorful flexibility of lambic.

. . .

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