PH factor: 8.5
Ingredients:
Cocktail
o champagne
o ¾ ounce Pernod Absinthe
Supérieure
Method:
1. Fill a flute or coupe almost
to the top with champagne.
2. Float absinthe on the top
of the drink.
Comments:
An ingredient list and recipe as
terse as any of the writings of
the man credited with its
creation. Simple though it is,
the end result is classic
Hemingway.
. . .
Comments