PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce Remy Martin VSOP
cognac
o 1 ounce Calvados
o ¾ ounce Grand Marnier
o ½ ounce fresh lemon juice
o 1 teaspoon Simple Syrup
(see: Syrups etc.)
Garnish
o lemon twist
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish with lemon peel.
Comments:
A location that definitely
needed a cocktail named
after it.
. . .
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