Ingredients:
o 1 cup demerara sugar
o 1 cup water
Method:
1. Combine sugar and water
in a saucepan and bring to a
boil.
2. Reduce heat and simmer
uncovered stirring occasionally
until mixture reaches a syrup-
like consistency.
3. Remove from heat and let
cool.
4. Strain into an airtight
container.
5. Seal well and refrigerate.
. . .
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