PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Jim Beam
Bonded bourbon
o ¾ ounce Calvados
o ¾ ounce Chartreuse
(yellow)
Garnish
o Tillen Farms Merry
Maraschino cherry
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a chilled
cocktail glass.
3. Garnish with a cherry.
Comments:
Created at the Lord Baltimore
Hotel and named after the
terrapins that visit the
Maryland Coast. Come on
admit it. You thought it was
named after the snake,
didn’t you?
. . .
Comments