PH factor: 8.0
Ingredients:
Cocktail
o 2 ½ ounces 1800 Silver
tequila
o ½ ounce Lillet Blanc
o 1 splash olive brine
o 1 dash Angostura bitters
or to taste
Garnish
o 3 olives
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Strain into a martini glass.
3. Garnish with olives.
Comments:
The key to making any dirty
martini is to use “top-shelf”
gin, vodka, tequila, and
vermouth. Then add olive brine
to lightly flavor it. Many
martini drinkers and
bartenders are in the habit of
adding too much brine which
makes it more filthy than dirty.
In martinis, as in life, there is a
big difference.
. . .
Comments