PH factor: 8.0
Ingredients:
Cocktail
o 1 ounce Ilegal Mezcal
o ¾ ounce Aperol
o ½ ounce Maraschino liqueur
o ¾ ounce fresh lime juice
Garnish
o grapefruit peel
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Express grapefruit peel
over the cocktail and use it as
a garnish.
Comments:
Attributed to Phil Ward, this is
another of the Mezcal-based
cocktails for which he is rightly
famous.
. . .
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