Dixie Cocktail

PH factor: 8.5

Ingredients:

Cocktail

o 1 ounce Bombay gin

o ½ ounce Lillet Blanc

o 1 tablespoon Pernod

Absinthe Supérieure

o ½ ounce Triple Sec

o 4 ounces fresh orange juice

o 1 dash Hella Orange bitters

or to taste

Garnish

o orange twist

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with orange twist.

Comments:

Not at all a new cocktail. This

recipe can be found in the

Savoy Cocktail Book of 1930.

. . .