Donald Sutherland’s Doom

PH factor: 9.0

Ingredients:

Cocktail

o ½ ounce Bombay gin

o ½ ounce Campari

o ¾ ounce Lillet Rouge

o ¼ ounce Simple Syrup

(see: Syrups etc.)

o 1 espresso

Garnish

o 3 ounces milk frothed

Method:

1. Combine cocktail ingredi-

ents in a heated mug.

2. Top with frothed milk.

Comments:

An interesting combination of

flavors and a real eye-opener.

. . .