PH factor: 9.0
Ingredients:
Cocktail
o ½ ounce Bombay gin
o ½ ounce Campari
o ¾ ounce Lillet Rouge
o ¼ ounce Simple Syrup
(see: Syrups etc.)
o 1 espresso
Garnish
o 3 ounces milk frothed
Method:
1. Combine cocktail ingredi-
ents in a heated mug.
2. Top with frothed milk.
Comments:
An interesting combination of
flavors and a real eye-opener.
. . .
Comments