PH factor: 9.0
Ingredients:
Cocktail
o ½ ounce Grand Marnier
o ½ ounce St. Germain
liqueur
o 2 ounces espresso
o 1 dash orange bitters or
to taste
Method:
1. Lightly stir cocktail
ingredients in heated
espresso cup.
Comments:
When we started, all we had
was a name and an ingredi-
ents list that we hoped to turn
into a recipe. We brewed it,
tasted it, and said, “Our work
here is done.”
. . .
Comments