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hcoppens22

Dunhill Cocktail

Updated: Jun 17

PH factor: 9.5












Ingredients:

Cocktail

o ¼ ounce Pernod Absinthe

Supérieure

o 1 ounce Bombay Sapphire

gin

o 1 ounce Lillet Blanc

o 1 ounce Amontillado sherry

o ¼ ounce Dry Curaçao

Garnish

o lemon twist


Method:

1. Swirl absinthe in chilled

Old-Fashioned glass and

discard excess.

2. Stir remaining cocktail

ingredients over ice in a mixing

glass.

3. Strain mixture into the

prepared glass,

4. Serve either up or over a

single large ice cube.

5. Garnish with lemon twist.


Comments:

Often, we look for the whole to

be greater than the sum of its

parts. This cocktail preserves

the status of each individual

ingredient in a very democratic

way.

. . .

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