PH factor: 9.5
Ingredients:
Cocktail
o ¼ ounce Pernod Absinthe
Supérieure
o 1 ounce Bombay Sapphire
gin
o 1 ounce Lillet Blanc
o 1 ounce Amontillado sherry
o ¼ ounce Dry Curaçao
Garnish
o lemon twist
Method:
1. Swirl absinthe in chilled
Old-Fashioned glass and
discard excess.
2. Stir remaining cocktail
ingredients over ice in a mixing
glass.
3. Strain mixture into the
prepared glass,
4. Serve either up or over a
single large ice cube.
5. Garnish with lemon twist.
Comments:
Often, we look for the whole to
be greater than the sum of its
parts. This cocktail preserves
the status of each individual
ingredient in a very democratic
way.
. . .
Comments