PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Bombay Gin
o ½ ounce Earl Grey Simple
Syrup (see: Syrups etc.)
o ¾ ounce fresh lemon juice
o champagne or prosecco
Garnish
o lemon wheel
Method:
1. Shake cocktail ingredients
except the wine over ice.
2. Strain into an ice-filled
collins glass.
3. Top with sparkling wine.
4. Garnish with a lemon wheel.
Comments:
An excellent champagne
cocktail that’s a little sweet but
very tasty.
. . .
Comments