Earl Grey Simple Syrup

Ingredients:

o 2 tablespoons loose tea

or 2 teabags of Earl Grey tea

o 1 cup demerara sugar

o 1 cup water

Method:

1. Combine sugar and water

in a saucepan and bring to a

boil stirring to dissolve sugar.

2. Remove from heat.

3. Add tea and steep per

package instructions.

4. Let cool and fine strain

the syrup into an airtight

container discarding the

solids.

5. Seal well and refrigerate.

. . .