East India Cocktail

PH factor: 9.0

Ingredients:

Cocktail

o 1 ¾ ounces Hennessy VS

cognac

o ¼ ounce Wray & Nephew

Overproof White Jamaican rum

o ¼ ounce Dry Curaçao

o ¼ ounce pineapple juice

o 1 dash Angostura bitters

or to taste

Garnish

o lemon twist

o Tillen Farms Merry

Maraschino cherry

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with cherry and

lemon peel.

Comments:

There are more recipes for East

India cocktails than there are

sands in the hourglass. So, in

the interest of saving time, we

adapted one found on the

Epicurious website. We seem to

have made a good choice.

. . .