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hcoppens22

East India Cocktail

Updated: May 28

PH factor: 9.0












Ingredients:

Cocktail

o 1 ¾ ounces Hennessy VS

Cognac

o ¼ ounce Wray & Nephew

Overproof White rum

o ¼ ounce Dry Curaçao

o ¼ ounce pineapple juice

o 1 dash Angostura bitters

or to taste

Garnish

o lemon twist

o Tillen Farms Merry

Maraschino cherry


Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with cherry and

lemon peel.


Comments:

There are more recipes for East

India cocktails than there are

sands in the hourglass. So, in

the interest of saving time, we

adapted one found at

Epicurious. Com. We seem to

have made a good choice.

. . .

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