PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Mount Gay XO
rum
o 1 ounce Sandeman Tawny
Porto (20-Years-Old)
o ½ ounce agave nectar
o 1 whole egg
Garnish
o grated nutmeg
Method:
1. Shake cocktail ingredients
without ice.
2. Add ice and shake again to
chill.
3. Double strain into a
cocktail glass.
4. Garnish with freshly
grated nutmeg.
Comments:
Finally, a delicious eggnog you
can easily make in small
batches so, it’s not necessary to
wait for a Merry Christmas to
toast someone by the fire.
. . .
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