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El Diablo

Updated: Dec 15

PH factor: 8.5












Ingredients:

Cocktail

o 2 ounces Clase Azul

Reposado tequila

o ½ ounce fresh lime juice

o 3 ounces ginger beer

o ½ ounce Crème de Cassis

Garnish

o lime wheel


Method:

1. Combine tequila and lime

in an ice-filled collins glass

and stir.

2. Top with ginger beer.

3. Float the Crème de Cassis

on top of the drink.

4. Garnish with lime wedge.


Comments:

Published as the Mexican El

Diablo in “Trader Vic’s Book of

Food and Drinks” in 1946.

. . .

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