PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce Remy Martin VSOP
cognac
o ½ ounce Sandeman Tawny
Porto (20-Years-Old)
o ¼ ounce Dry Curaçao
o 1 ounce pineapple juice
o ¼ ounce fresh lime juice
o ¼ ounce grenadine
Garnish
o pineapple wedge
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a chilled
cocktail glass.
3. Garnish with pineapple
wedge (optional).
Comments:
If you looked at this recipe
and said, “This will taste
fruity”. You were right.
Enjoy.
. . .
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