top of page
hcoppens22

El Morocco Cocktail

Updated: Dec 9

PH factor: 8.5












Ingredients:

Cocktail

o 1 ounce Remy Martin VSOP

cognac

o ½ ounce Sandeman Tawny

Porto (20-Years-Old)

o ¼ ounce Dry Curaçao

o 1 ounce pineapple juice

o ¼ ounce fresh lime juice

o ¼ ounce grenadine

Garnish

o pineapple wedge


Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a chilled

cocktail glass.

3. Garnish with pineapple

wedge (optional).


Comments:

If you looked at this recipe

and said, “This will taste

fruity”. You were right.

Enjoy.

. . .

20 views0 comments

Recent Posts

See All

Comments


bottom of page