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hcoppens22

English Coffee

Updated: Jun 18

PH factor: 8.0













Ingredients:

Cocktail

o ½ ounce Bombay gin

o ¼ ounce Kahlúa or Patrón

XO Cafe

o ¼ ounce Triple Sec

o 5 ounces strong hot coffee

Garnish

o sweetened orange flavored

whipped cream*

o grated orange zest


Method:

1. Combine cocktail

ingredients in a warmed mug.

2. Top with whipped cream.

3. Garnish with orange zest.


Comments:

*Whip the cream with a dash

of orange extract and

powdered sugar to taste. If you

have no orange extract try a

splash of your favorite orange

flavored liqueur.

. . .

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