PH factor: 8.0
Ingredients:
Cocktail
o ½ ounce Bombay gin
o ¼ ounce Kahlúa or Patrón
XO Cafe
o ¼ ounce Triple Sec
o 5 ounces strong hot coffee
Garnish
o sweetened orange flavored
whipped cream*
o grated orange zest
Method:
1. Combine cocktail
ingredients in a warmed mug.
2. Top with whipped cream.
3. Garnish with orange zest.
Comments:
*Whip the cream with a dash
of orange extract and
powdered sugar to taste. If you
have no orange extract try a
splash of your favorite orange
flavored liqueur.
. . .
Comentários