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Espresso Galliano

Updated: Jun 10

PH factor: 8.5












Ingredients:

Cocktail

o 1 ounce Galliano

o double espresso

o sugar to taste

Garnish

o lemon wedge


Method:

1. Combine cocktail

ingredients in a cup and stir

until sugar is dissolved.

2. Lightly squeeze lemon

wedge over the drink and

discard.


Comments:

Galliano lovers of the world

“Unite!” This is a tasty way to

enjoy your espresso. BTW

lightly squeezing the lemon

wedge over the drink is more

an instruction than a

suggestion.

. . .

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