PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Bombay Sapphire
gin
o 1 ½ ounces Lillet Rouge
o ½ ounce Luxardo
Maraschino
o 2 ounces cold espresso
Method:
1. Stir caffeinated cocktail
ingredients over ice in a
mixing glass.
2. Serve up in a cocktail glass.
Comments:
Nominated as the best Danish
Signature cocktail in 2018. To
make the Espresso Martinez
just start with a classic cocktail
and add coffee. Sometimes the
simplest solutions are the best.
. . .
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