PH factor: 9.5
Ingredients:
Cocktail
o 3 blackberries
o 1 ½ ounces Bombay
Sapphire gin
o ½ ounce Simple Syrup
(see: Syrups etc.)
o ½ ounce fresh orange juice
o 1 espresso
Garnish
o orange wedge
Method:
1. Muddle berries in a
cocktail shaker.
2. Add ice and remaining
cocktail ingredients and shake
to chill.
3. Strain into an Old-
Fashioned glass.
4. Garnish with orange
wedge.
Comments:
We’ve tested a lot of coffee
cocktails and each of them is
different. This one is not only
different, it’s unique. Frozen
berries will work fine. To
reduce dilution don’t shake
with hot coffee. Let it cool or
refrigerate it first.
. . .
Comments