PH factor: 9.5
Ingredients:
Cocktail
o 3 blackberries
o 1 ½ ounces Bombay
Sapphire gin
o ½ ounce Simple Syrup
(see: Syrups etc.)
o ½ ounce fresh orange juice
o 1 espresso
Garnish
o orange wedge
Method:
1. Muddle berries in a
cocktail shaker.
2. Add ice and remaining
cocktail ingredients and shake
to chill.
3. Strain into an Old-
Fashioned glass.
4. Garnish with orange
wedge.
Comments:
We’ve tested a lot of coffee
cocktails and each of them is
different from the others.
This one is not only different,
it’s unique. Frozen berries will
work fine. To reduce dilution
don’t shake with hot coffee.
Let it cool or refrigerate it.
. . .
Comments