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hcoppens22

Eye Candy Cocktail

Updated: May 30

PH factor: 9.5












Ingredients:

Cocktail

o 1 fresh mint sprig

o 3 slices fresh ginger

o 1 ½ ounces Bombay

Sapphire gin

o ½ ounce St. Germain liqueur

o ½ ounce fresh lemon juice

o ½ ounce agave nectar

o 1 splash of Fever-Tree Club

soda

Garnish

o 1 fresh mint sprig


Method:

1. Muddle the leaves from 1

sprig of mint and the ginger in

a cocktail shaker.

2. Add ice and remaining

cocktail ingredients except the

ginger beer and shake.

3. Fine strain into an

ice-filled Old-Fashioned glass.

4. Top with a splash of soda.

5. Garnish with a mint sprig.


Comments:

Although attractive to look at,

we think it’s the flavor that

really sets this drink apart.

. . .

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