PH factor: 9.5
Ingredients:
Cocktail
o 4 juniper berries
o 1 ounce Bombay Sapphire
gin
o 4 ounces cold strong coffee
o 1 dash orange bitters or to
taste
o 1 ounce cream
o 1 teaspoon agave syrup
Garnish
o orange peel
Method:
1. Muddle juniper in a
cocktail shaker.
2. Add ice and remaining
cocktail ingredients and shake
to chill.
3. Fine strain and serve up in
glass mug.
4. Garnish with orange peel.
Comments:
This is a light and lively
caffeinated cocktail that can be
enjoyed anytime. We used El
Merendon coffee from
Honduras, brewed a little
stronger than you might
normally for your first cup of
the day. Feel free to brew your
favorite coffee, your favorite
way.
. . .
Comments