PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce J. Wray Jamaican
rum
o ¾ ounce Tia Maria
o 1 espresso chilled
o 1 teaspoon Demerara Syrup
(see: Syrups etc.)
Garnish
o 1 ounce whole milk
o cocoa powder
Method:
1. Stir cocktail ingredients in
an Old-Fashioned glass with
1 or 2 ice cubes.
2. Gently top with milk.
3. Garnish with cocoa
powder.
Comments:
The above differs from the
original version. After our
usual rigorous testing, we
settled on the following
changes: We increased the
rum. Surprise, surprise.
We started with cold espresso
to eliminate the need to shake
as dilution is not your friend
here. And we substituted
syrup for sugar for the same
reason.
. . .
Comments