PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce J. Wray Jamaican
rum
o ¾ ounce Tia Maria
o 1 espresso chilled
o 1 teaspoon Demerara Syrup
(see: Syrups etc.)
Garnish
o 1 ounce whole milk
o cocoa powder
Method:
1. Stir cocktail ingredients in
an Old-Fashioned glass with
1 or 2 ice cubes.
2. Gently top with milk.
3. Garnish with cocoa
powder.
Comments:
The above differs from the
version found at tiamaria.com.
After our usual rigorous
testing, we settled on the
following changes: We
increased the rum. Surprise,
surprise. We started with
cold espresso to eliminate
the need to shake as dilution
is not your friend here. And
we substituted syrup for
sugar for the same reason.
. . .
Comments