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hcoppens22

Flat White Russian

Updated: 2 days ago

PH factor: 8.5












Ingredients:

Cocktail

o 1 ounce J. Wray Jamaican

rum

o ¾ ounce Tia Maria

o 1 espresso chilled

o 1 teaspoon Demerara Syrup

(see: Syrups etc.)

Garnish

o 1 ounce whole milk

o cocoa powder


Method:

1. Stir cocktail ingredients in

an Old-Fashioned glass with

1 or 2 ice cubes.

2. Gently top with milk.

3. Garnish with cocoa

powder.


Comments:

The above differs from the

original version. After our

usual rigorous testing, we

settled on the following

changes: We increased the

rum. Surprise, surprise.

We started with cold espresso

to eliminate the need to shake

as dilution is not your friend

here. And we substituted

syrup for sugar for the same

reason.

. . .

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