Flatiron Cocktail

PH factor: 9.5

Ingredients:

Cocktail

o 1 ½ ounces Johnnie Walker

Black Label scotch

o ¼ ounce Ilegal mezcal

o ¾ ounce Lillet Blanc

o ½ ounce Amontillado sherry

o ¼ ounce Crème de Cacao

(light)

Garnish

o grapefruit peel

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a cocktail

glass.

3. Garnish with grapefruit

peel.

Comments:

A strong attractive cocktail.

The five different spirits used

to make this will help define

the landscape of your liquor

cabinet in a profound

manner.

. . .