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hcoppens22

Flatiron Cocktail

Updated: Jun 1

PH factor: 9.5












Ingredients:

Cocktail

o 1 ½ ounces Johnnie Walker

Black Label scotch

o ¼ ounce Ilegal mezcal

o ¾ ounce Lillet Blanc

o ½ ounce Amontillado sherry

o ¼ ounce Crème de Cacao

(light)

Garnish

o grapefruit peel


Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a cocktail

glass.

3. Garnish with grapefruit

peel.


Comments:

A strong attractive cocktail.

The five different spirits used

to make this will help define

the landscape of your liquor

cabinet in a profound

manner.

. . .

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