PH factor: 10
Ingredients:
Cocktail
o 2 ounces birch leaf infused
Bombay gin*
o ¾ ounce Lillet Blanc
o ½ ounce Chartreuse (green)
Garnish
o lemon twist
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a chilled
cocktail glass.
3. Express lemon peel over
the cocktail and drop in for
garnish.
Comments:
At first glance, you may not
see the cocktail in these
ingredients but it’s in there.
We feature a lot of Chartreuse
and gin cocktails. In all of them
Chartreuse is the prominent
taste. It is in this one too, but of
all of them we feel the Forest
for the Trees tastes the most
natural.
*Combine several ounces
Birchen-Blatt, dried birch
leaves, with 1 pint Bombay
gin in a bottle. Let steep for
at least 24 hours. Then fine
strain and discard solids. Wash
and dry the bottle. Return the
spirit and store where you
would any other spirits.
. . .
Comments