PH factor: 8.0
Ingredients:
Cocktail
o 2 ounces Woodford Reserve
bourbon
o ¼ ounce Crème de Cacao
(dark)
o 1 dash Angostura bitters or
to taste
Garnish
o orange peel
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a cocktail
glass.
3. Garnish with an orange
peel.
Comments:
An interesting pairing made
complete, we think, by the
bitters.
. . .
Comments