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hcoppens22

French Kiss Under the Mistletoe Cocktail

Updated: Dec 9

PH factor: 8.5












Ingredients:

Cocktail

o 1 ½ ounces Hennessey VS

cognac

o ½ ounce Lillet Blanc

o ½ ounce St. Germain liqueur

o ½ ounce fresh lemon juice

o ½ ounce Simple Syrup

(see: Syrups etc.)

o 1 egg yolk

o 1 star anise

Garnish

o 1 star anise


Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again.

3. Double strain into a

martini glass.

4. Garnish with star anise.


Comments:

This cocktail is both subtle and

unusual. Its flavor though, can

easily be overpowered by the

tartness of the lemon juice.

. . .








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