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Frozen Brandy Alexander

Updated: Dec 9

PH factor: 9.5












Ingredients:

Cocktail

o 1 ½ ounces Hennessy VS

cognac

o ¾ ounce Crème de Cacao

(light)

o ½ cup vanilla ice cream

Garnish

o grated nutmeg


Method:

1. Blend to a milkshake-like

consistency.

2. Serve up in a cocktail

glass.

3. Garnish with grated

nutmeg.


Comments:

Makes you wonder why you'd

ever have a vanilla shake any

other way. We used VS cognac.

Feel free to follow our example

or use your brandy of choice.

. . .

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