PH factor: 8.5
Ingredients:
Cocktail
o 2 ounces Bombay gin
o ½ ounce Earl Grey Simple
Syrup (see: Syrups etc.)
o ¾ ounce fresh lemon juice
o Fever-Tree Premium Tonic
Water
Garnish
o lemon wheel
Method:
1. Shake cocktail ingredients
except tonic over ice.
2. Serve over ice in collins
glass.
3. Top with tonic.
4. Garnish with lemon wheel.
Comments:
We have included a dozen
tonic cocktails featuring
everything from cognac and
Cuarenta Y Tres to Madeira
and rum, but you won’t find a
plain vodka tonic or G&T in
the bunch. All ours have
something that makes them
a little more complex and
hopefully satisfying. In this
case it’s the Earl Grey simple
syrup and the citrus. Enjoy.
. . .
Comments