G & Tea Cocktail

PH factor: 8.5

Ingredients:

Cocktail

o 2 ounces Bombay gin

o ½ ounce Earl Grey Simple

Syrup (see: Syrups etc.)

o ¾ ounce fresh lemon juice

o Fever-Tree Tonic Water

Garnish

o lemon wheel

Method:

1. Shake cocktail ingredients

except tonic over ice.

2. Serve over ice in Collins

glass.

3. Top with tonic

4. Garnish with lemon wheel.

Comments:

We have included a dozen

tonic cocktails featuring

everything from Cognac and

Cuarenta Y Tres to Madeira

and rum, but you won’t find a

plain vodka tonic or G&T in

the bunch. All ours have

something that makes them

a little more complex and

hopefully satisfying. In this

case it’s the Earl Grey simple

syrup and the citrus. Enjoy.

. . .