PH factor: 8.5
Ingredients:
Cocktail
o 2 ½ ounces Bombay gin
o 1 ½ ounces Lillet Blanc
Garnish
o cocktail onions
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Strain into a martini glass.
3. Garnish with an odd
number of cocktail onions
greater than one.
Comments:
Now a modern rarity, the
Gibson has become a code
word for cocktail know-how.
In bars and restaurants where
the Gibson remains available,
it is offered with the
enthusiasm of a shared secret.
. . .
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