Ingredients:
o 1 cup water
o 1 cup honey
o 2 tablespoons crushed fresh
ginger or 4 large pieces of
crystalized ginger
Method:
1. Combine water, honey, and
ginger in a small saucepan and
simmer stirring until mixture
reaches a syrup-like
consistency.
2. Remove from heat and
steep for 30 minutes.
3. Fine strain into an airtight
container discarding solids.
4. Seal well and refrigerate.
. . .
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