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Ginger Mint Paloma

Updated: Jun 7

PH factor: 9.0












Ingredients:

Cocktail

o 6 mint leaves

o 2 ounces 1800 Reposado

tequila

o 1 ½ ounces fresh grapefruit

juice

o 1 ounce fresh lime juice

o 1 ounce Ginger Honey

Simple Syrup (see: Syrups etc.)

Garnish

o mint sprig


Method:

1. Muddle mint leaves in a

cocktail shaker.

2. Shake remaining cocktail

ingredients over ice.

3. Pour entire contents into a

Highball glass.

4. Garnish with mint sprig.


Comments:

Alternatively, as you are

already muddling, you can

add ½ teaspoon grated fresh

ginger to the process and use

plain honey syrup.

. . .

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