PH factor: 9.0
Ingredients:
Cocktail
o 6 mint leaves
o 2 ounces 1800 Reposado
tequila
o 1 ½ ounces fresh grapefruit
juice
o 1 ounce fresh lime juice
o 1 ounce Ginger Honey
Simple Syrup (see: Syrups etc.)
Garnish
o mint sprig
Method:
1. Muddle mint leaves in a
cocktail shaker.
2. Shake remaining cocktail
ingredients over ice.
3. Pour entire contents into a
highball glass.
4. Garnish with mint sprig.
Comments:
Alternatively, as you are
already muddling, you can
add ½ teaspoon grated fresh
ginger to the process and use
plain honey syrup.
. . .
Comments