PH factor: 8.5
Ingredients:
Cocktail
o 1 teaspoon fresh ginger to
muddle
o 2 ounces Woodford Reserve
bourbon
o 1 ounce Pear Syrup
(see: Syrups etc.)
o ½ ounce Honey Syrup
(see: Syrups etc.)
o ½ ounce fresh lemon juice
o Fever-Tree Premium Ginger
Beer
Garnish
o pear
o lemon wheel or crystalized
ginger
Method:
1. Muddle ginger in a
cocktail shaker.
2. Add ice and remaining
cocktail ingredients except the
ginger beer and shake to chill.
3. Serve over ice in a double
Old-Fashioned glass.
4. Top with ginger beer and
stir to combine.
5. Garnish with a thin slice
of pear and lemon wheel or
crystalized ginger.
Comments:
Ginger and pear play well
together and with others,
notably bourbon.
Just sayin’.
. . .
Comments