Ginger Simple Syrup

Ingredients:

o 1 cup water

o 1 cup sugar

o ¼ pound ginger peeled and

thinly sliced (about ¾ cup)

Method:

1. Combine water, ginger,

and sugar in a small saucepan

and simmer stirring until the

mixture reaches a syrup-like

consistency.

2. Remove from heat and let

cool.

3. Fine strain into an airtight

container discarding the

solids.

4. Seal well and refrigerate.

. . .