PH factor: 9.0
Ingredients:
Cocktail
o ¾ ounce Galliano
o ¾ ounce Crème de Cacao
(light)
o ¾ ounce cream
Garnish
o ground cinnamon
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a chilled
cocktail glass.
3. Garnish with ground
cinnamon.
Comments:
In a word, pleasurable. Not too
much chocolate. Not too much
anise. Not too creamy. Just
pleasurable.
. . .
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