PH factor: 9.0
Ingredients:
Cocktail
o 1 teaspoon grated ginger
o 2 ounces Johnnie Walker
Black Label scotch
o 1 ounce fresh grapefruit
juice
o ¾ ounce Honey Syrup
(see: Syrups etc.)
Garnish
o grapefruit peel
Method:
1. Muddle ginger in a
cocktail shaker.
2. Add ice and remaining
cocktail ingredients and shake.
3. Double strain into an
ice-filled Old-Fashioned glass.
4. Garnish with grapefruit
peel.
Comments:
We found this to be an
improvement to the original
Penicillin Cocktail. But the
name still needs a little work.
. . .
Comments