PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce Bombay gin
o 1 dash Maraschino liqueur
o 1 ½ ounces fresh grapefruit
juice
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
Comments:
For presentation purposes you
may want to double-strain the
above. Pink or white grapefruit
juices are both fine taste-wise.
We do think pink looks better.
. . .
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