PH factor: 9.5
Ingredients:
Cocktail
o 1 ½ ounces Bombay
Sapphire gin
o 1 ½ ounces Lillet Rouge
o 2 dashes Fernet~Branca
Garnish
o orange peel
Method:
1. Stir cocktail ingredients
over ice.
2. Serve up in a cocktail
glass.
3. Garnish with an orange
peel.
Comments:
By Classico, we mean close to
the original. By 2 dashes, we
mean a scant ¼ ounce. By
Jiminy, you have got to try this
cocktail.
. . .
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