PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Grey Goose vodka
o 1 ounce Lillet Rosé
o ¼ ounce Fernet~Branca
o ¼ ounce Rose Petal Simple
Syrup (see: Syrups etc.)
o 1 dash Peychaud’s bitters or
to taste
Garnish
o rose petals
Method:
1. Stir cocktail ingredients
over ice.
2. Strain into a cocktail glass.
3. Garnish with a rose petal
or three.
Comments:
For those who think a Hanky
Panky by any other name
would taste pretty much the
same, we suggest you try this
one. It's a whole new kind of
Hanky Panky.
. . .
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