Hanky Panky Rosé

PH factor: 9.0

Ingredients:

Cocktail

o 2 ounces Grey Goose vodka

o 1 ounce Lillet Rosé

o ¼ ounce Fernet~Branca

o ¼ ounce Rose Petal Simple

Syrup (see: Syrups etc.)

o 1 dash Peychaud’s bitters or

to taste

Garnish

o rose petals

Method:

1. Stir cocktail ingredients

over ice.

2. Strain into a cocktail glass.

3. Garnish with a rose petal

or three.

Comments:

For those who think a Hanky

Panky by any other name

would taste pretty much the

same, we suggest you try this

one. It's a whole new kind of

Hanky Panky.

. . .