PH factor: 8.5
Ingredients:
Cocktail
o 1 ½ ounces Remy Martin
VSOP Cognac
o ½ ounce Crème de Cassis
o 1 splash fresh lemon juice
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a brandy
snifter.
Comments:
Actually it's much more a soft
touch than a hard case. A
pleasant cocktail that is easy
to make.
. . .
Comments