Hemingway Daiquiri

PH factor: 8.5

Ingredients:

Cocktail

o 2 ounces Flor de Caña Extra

Seco rum

o ½ ounce Luxardo

Maraschino liqueur

o ½ ounce fresh grapefruit

juice

o ½ ounce fresh lime juice

o ¼ ounce Simple Syrup

(see: Syrups etc.)

Garnish

o lime wheel or wedge

Method:

1. Moisten the rim of a

cocktail glass and invert it into

a shallow dish of sugar to coat

the rim.

2. Shake cocktail ingredients

over ice or add ¾ cup of ice to

the cocktail ingredients and

blend for a frozen daiquiri.

3. Strain into prepared glass.

4. Garnish with lime wheel

or wedge.

Comments:

This is what the Hemingway

Daiquiri is today. It is similar

to what was created in 1921 for

Hemingway by Constantino

Ribailagua of El Foridita

in Havana. Rumor has it that

Papa didn’t like it. See the

Papa Doble cocktail for his

version. We made ours frozen.

Frozen drinks are also

attributed to Constantino.

. . .