PH factor: 9.0
Ingredients:
Cocktail
o 4 lychees
o 2 slices cucumber
o 3 mint leaves
o 2 ounces Bombay Sapphire
gin
o ½ ounce St. Germain liqueur
o 4 ounces cold strong
jasmine tea
o ½ ounce fresh lemon juice
o ½ ounce Simple Syrup
(see: Syrups etc.)
Method:
1. Muddle lychee, cucumber,
and mint in a cocktail shaker.
2. Add ice and remaining
cocktail ingredients and shake
gently.
3. Pour entire contents into a
hurricane glass.
4. Serve with a straw and
chop sticks.
Comments:
This could be a cocktail that
you eat or a fruit salad that
you drink or a great way to
see tea in a whole new light.
. . .
Comments