PH factor: 8.5
Ingredients:
Cocktail
o kosher salt
o 1 jalapeño pepper
o 3 ounces Mount Gay Silver
rum
o 1 ounce fresh lime juice
o 1 ounce Simple Syrup
(see: Syrups etc.)
Garnish
o 1 jalapeño pepper
Method:
1. Moisten the rim of a
cocktail glass and invert it into
a shallow dish of kosher salt
to coat the rim.
2. Muddle of Jalapeño pepper
in a shaker.
3. Add ice and remaining
cocktail ingredients and shake.
4. Strain into prepared glass.
5. Garnish with additional
pepper.
Comments:
More interesting than your
Plain-Jane daiquiri. Get to
know your Jalapeño before you
muddle and adjust amount
to taste.
. . .
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