Holly’s Jalapeño Daiquiri

PH factor: 8.5

Ingredients:

Cocktail

o kosher salt

o 1 jalapeño pepper

o 3 ounces Flor de Caña Extra

Seco rum

o 1 ounce fresh lime juice

o 1 ounce Simple Syrup

(see: Syrups etc.)

Garnish

o 1 jalapeño pepper

Method:

1. Moisten the rim of a

cocktail glass and invert it into

a shallow dish of kosher salt

to coat the rim.

2. Muddle of Jalapeño pepper

in a shaker.

3. Add ice and remaining

cocktail ingredients and shake.

4. Strain into the prepared

glass.

5. Garnish with additional

pepper.

Comments:

More interesting than your

Plain-Jane daiquiri. Get to

know your Jalapeño before you

muddle and adjust the amount

to taste.

. . .